Tip Calculator
Calculate the perfect tip for any bill — choose from preset percentages or enter a custom amount, and split the check among any number of people.
About Tip Calculator
Our free Tip Calculator helps you quickly figure out how much to tip at restaurants, bars, salons, and any service situation. Simply enter the bill amount, select a tip percentage, and optionally split the total among multiple people for easy bill sharing.
The calculator includes preset tip buttons for the most common percentages: 10%, 15%, 18%, 20%, and 25%. You can also enter any custom tip percentage. When dining with a group, enter the number of people to see the per-person amount including tip, making it easy to split the check fairly.
Understanding tipping etiquette can be confusing — it varies by country and service type. In the United States, 15-20% is standard for restaurant service. For bartenders, $1-2 per drink or 15-20% of the tab is customary. This calculator takes the guesswork out of tipping so you can focus on enjoying your meal.
Frequently Asked Questions
Q How much should I tip at a restaurant?
In the United States, the standard tip for restaurant service is 15-20% of the pre-tax bill. For excellent service, 20-25% is appropriate. For buffet-style service where you serve yourself, 10% is generally sufficient. Always tip on the pre-tax amount for accuracy.
Q Should I tip on the pre-tax or post-tax amount?
Traditionally, tips are calculated on the pre-tax amount of the bill. However, some people prefer to tip on the total including tax for simplicity. The difference is usually small. Our calculator computes the tip based on the bill amount you enter, so you can enter either the pre-tax or post-tax total depending on your preference.
Q How do I split the tip among multiple people?
Enter the number of people in the "Number of People" field, and the calculator will divide both the tip and total equally. Each person's share includes their portion of the bill plus their portion of the tip. For uneven splits, calculate the total first and then divide manually based on what each person ordered.